School of Hospitality Lecturer – Restaurant & Culinary Management

About the role

The School of Hospitality is seeking an experienced lecturer to develop and deliver curriculum in restaurant and culinary management. You will guide students through industry‑relevant training, assess their performance, and provide coaching and mentoring throughout their studies.

Key responsibilities

• Design, review and deliver pre‑employment and continuing‑education programmes covering areas such as restaurant development, F&B management, pastry & baking, food sustainability, food science R&D, digitalisation, data analytics, social media marketing and customer journey mapping.
• Assess individual and team performance of students and provide constructive feedback.
• Coach and mentor students, supporting their professional growth.
• Participate in research projects, industry collaborations and diploma‑related events.
• Handle general administration, procurement and after‑hours training for adult learners.

Required profile

• Minimum 8 years of relevant industry experience in the listed areas of expertise.
• Excellent oral and written communication skills, able to interact with stakeholders at all levels.
• Familiarity with the Singapore and broader regional F&B industry.
• Proven ability to work with cross‑functional teams in a dynamic environment.
• Self‑starter, agile learner with a strong interest in coaching and mentoring.
• Experience developing curriculum or delivering client‑facing training is an advantage.

Required skills

• Microsoft Word
• Microsoft Excel
• Microsoft PowerPoint