Sushi Kitchen Crew – Manager to Crew Roles with Training
ALIGN RECRUITMENT PTE. LTD. · Singapore
Job description
About the role
Join a dynamic sushi restaurant team in Singapore, where you can start as a crew member or progress to a leadership position. Training is provided, and you will work across multiple locations island‑wide.
Key responsibilities
- Oversee daily restaurant operations, ensuring smooth service flow.
- Handle food processing and preparation according to sushi standards.
- Maintain high levels of quality control, hygiene, health and safety.
- Work a 5‑day week with a total of 44 hours, including weekends as required.
Required profile
- Relevant experience in food service or kitchen operations.
- Willingness to work weekends.
Required skills
What we offer
- Permanent contract with competitive monthly salary (SGD 2,000‑4,000) plus overtime, annual wage supplement and bonuses.
- Opportunities for career progression from crew to manager.
- Comprehensive on‑the‑job training.
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Published 1 month ago
Expires 1 week from now
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ALIGN RECRUITMENT PTE. LTD.
Singapore
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