Chef De Partie – 5‑Day Work Week (Orchard)

About the role

Join O’Coffee Club, a non‑Halal premium coffee brand with multiple locations across Singapore. We are looking for a passionate Chef De Partie to work a five‑day week, preparing and presenting high‑quality dishes in a dynamic café environment.

Key responsibilities

• Prepare, cook, and plate dishes according to recipes, standards, and presentation guidelines.
• Manage daily mise en place to ensure the assigned section is fully prepared before service.
• Maintain consistent food quality, taste, texture, and portioning.
• Assist with receiving, checking, storing, labeling, and rotating ingredients (FIFO).
• Keep workstations, equipment, and storage areas clean and organized.
• Follow food safety and hygiene standards in line with NEA / SFA requirements.
• Communicate effectively with kitchen and service teams to support smooth service.
• Guide and support junior team members such as Commis and trainees.
• Report equipment faults, low stock items, or operational issues promptly.
• Help minimise food wastage and adhere to portion control standards.
• Participate in regular cleaning duties and scheduled deep‑clean activities.
• Perform any ad‑hoc duties assigned by the superior.

Required profile

• Passion for cooking and the food & beverage industry.
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.

What we offer

• 5‑day work week (including Saturdays, Sundays and public holidays).
• Attractive salary package (SGD 2,600‑3,300 per month).
• Medical benefits and staff discount.
• Birthday allowance and staff meal allowances.
• Career progression opportunities and yearly appraisal bonus review.
• Various locations near MRT stations.