Commis Cook

About the role

Join the culinary team of two iconic Singapore hotels and support daily kitchen operations as a Commis Cook. You will work in a fast‑paced environment, preparing ingredients and ensuring that every dish meets the high standards expected by our guests.

Key responsibilities

• Maintain daily mise‑en‑place and prepare ingredients for service.
• Inspect and clean food preparation areas to uphold food‑safety and sanitation standards.
• Follow recipes accurately, manage stock, and adjust cooking based on guest preferences.
• Stay updated on new products, recipes, and preparation techniques.
• Know all menu items, daily highlights, and promotions to assist the service team.

Required profile

• Minimum of 1 year experience in a basic culinary role.
• Knowledge of various culinary techniques.
• Culinary certificate preferred.

Required skills

• Culinary techniques
• Food safety and sanitation
• Mise‑en‑place preparation
• Recipe adherence
• Stock management

What we offer

• Birthday leave
• Discounted room rates across ACCOR properties
• Duty meals