Demi-Chef – Acting Chef De Partie

LOLA FAYE CAFE · Singapore

Junior 2,300 - 2,400 SGD/month 🇬🇧 English

Food purchasing Wastage control

Job description

About the role

We are looking for a motivated Demi‑Chef to take charge of an acting Chef De Partie station at Lola Faye Café. This junior‑executive position offers the chance to work in a vibrant kitchen in Singapore, ensuring high‑quality food preparation and safety standards.

Key responsibilities

Manage a specialized kitchen station and oversee daily food production.
Prepare mise‑en‑place and maintain strict food safety standards.
Assist with food purchasing and inventory control.
Supervise demi‑chefs and kitchen assistants, ensuring adherence to SOPs.
Maintain a clean and tidy workstation at all times.
Monitor and control food wastage.

Required profile

Junior‑executive level with a passion for culinary arts.
Ability to work efficiently in a fast‑paced kitchen environment.
Strong attention to detail and commitment to hygiene.

Required skills

Food safety standards
Mise‑en‑place preparation
SOP compliance
Food purchasing
Wastage control

Questions fréquentes

Le salaire proposé pour ce poste est de 2-2k SGD par mois. Le détail figure dans l'annonce.

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Published 2 months ago

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LOLA FAYE CAFE

Singapore

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