Executive Chef – Luxury Restaurant (Singapore)

About the role

We are seeking an accomplished Executive Chef to lead the culinary operations of a prestigious luxury restaurant in Singapore. This senior leadership role requires a passion for culinary innovation, team development, and delivering exceptional guest experiences.

Key responsibilities

• Lead daily kitchen operations and ensure smooth, efficient service.
• Develop creative, seasonal and innovative menus aligned with the restaurant concept.
• Maintain exceptional standards of food quality, taste, consistency and presentation.
• Oversee recipe development, portion control and menu engineering.
• Manage food, labour and kitchen budgets, inventory and purchasing.
• Analyze menu and sales performance to improve profitability.
• Lead, coach and mentor a high‑performing culinary team.
• Create a positive, collaborative kitchen culture and develop junior talent.
• Ensure strict food hygiene, sanitation and compliance with Singapore food safety regulations and HACCP.

Required profile

• Diploma or Degree in Culinary Arts, Hospitality Management or related field.
• 8–10+ years progressive culinary leadership experience in luxury hotels or premium standalone restaurants.
• Proven experience as an Executive Chef or Chef de Cuisine in high‑end contemporary or fine dining.
• Experience in Michelin‑starred or award‑winning establishments is highly preferred.
• Strong expertise in menu development, culinary trends, menu engineering and cost management.
• Excellent communication, organization and stakeholder management skills.

Required skills

• Proficiency in Microsoft Office.
• Experience with procurement and inventory management systems.
• Food Safety Course Level 1 / Basic Food Hygiene Certificate.
• Knowledge of HACCP principles.

What we offer

• Lead the culinary direction of a luxury dining destination in Singapore.
• Work in a premium contemporary dining environment.
• Drive menu innovation and culinary excellence.
• Lead and develop a high‑performing culinary team.
• Gain senior leadership exposure across culinary and F&B operations.