Kitchen Supervisor – Food Preparation & Team Lead

About the role

The Kitchen Supervisor will lead a team in preparing and cooking a diverse menu, ensuring high standards of food quality, safety, and service across all locations in Singapore. This role combines hands‑on food preparation with staff supervision and operational management.

Key responsibilities

• Prepare ingredients according to recipes, including slicing, chopping, mincing, mixing and seasoning.
• Cook hot meals using grilling, sautéing, roasting, frying and broiling techniques.
• Maintain HACCP logs, temperature controls and food safety records.
• Contribute to daily, holiday and themed menus in collaboration with senior staff.
• Ensure cleanliness of equipment, storage areas and workstations; follow daily and weekly cleaning schedules.
• Handle customer feedback, resolve complaints and implement improvement suggestions.
• Develop new menu items and adapt existing recipes, with a focus on North Indian cuisine.
• Manage kitchen expenses, food cost, inventory and staffing within budget limits.
• Supervise shift teams, enforce health and safety regulations and ensure a tidy service area.

Required profile

• Experience in a fast‑paced kitchen environment, preferably with North Indian dishes.
• Ability to work flexible shifts, including weekends and holidays.
• Strong attention to detail and commitment to food safety standards.
• Leadership skills to guide and motivate a kitchen team.

Required skills

• Food preparation and cooking techniques (grilling, sautéing, roasting, frying, broiling).
• Menu development and recipe improvisation.
• Inventory management and cost control.
• HACCP compliance and temperature monitoring.
• North Indian cuisine expertise.

What we offer

• Competitive monthly salary ranging from SGD 3,200 to 6,000.
• Opportunities for career growth within a nationwide food service brand.
• Dynamic team environment with a focus on quality and innovation.