Pastry Chef de Partie

About the role

Four Seasons Hotel Singapore is looking for a Pastry Chef de Partie to join its luxury kitchen. The role takes ownership of the pastry station, ensuring that cakes, buffet desserts and specialty items meet high standards of taste, presentation and consistency. It offers hands-on work, close collaboration with a pastry team and the chance to mentor junior colleagues.

Key responsibilities

• Run the day-to-day operations of the pastry station efficiently and independently
• Assist in creating and preparing cakes, buffet desserts and specialty items
• Prepare food according to recipes and guest orders, keeping quality, portions and presentation consistent
• Complete mise en place for lunch, dinner and buffet service, planning ahead to minimise waste
• Maintain teamwork and professional relationships, giving guidance and instruction as needed
• Train, motivate and supervise junior kitchen staff, ensuring cultural and operational standards are met
• Ensure strict compliance with hygiene, food safety and kitchen cleanliness standards, including proper stock arrangement and labelling

Required profile

• Strong technical pastry skills with a keen eye for detail, consistency and presentation
• Excellent teamwork, communication and mentoring abilities
• Ability to work efficiently in a fast-paced, high-pressure environment
• Flexibility to work rotating shifts, including weekends and public holidays
• A passion for creating high-quality desserts that enhance the guest experience

What we offer

• Career growth opportunities
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays and vacation
• Dental and medical/life insurance
• Employee service awards, birthday gifts and annual employee party
• Complimentary meals in the employee restaurant