Quality Assurance Manager – Food Safety & Compliance

About the role

We are looking for an experienced Quality Assurance Manager to lead our quality, food safety, and regulatory compliance programs in a manufacturing environment. The role ensures that products meet customer requirements, industry standards, and legal regulations while driving continuous improvement.

Key responsibilities

• Lead quality, food safety, and regulatory compliance activities across the site.
• Manage audits, certifications, supplier quality programs, and compliance systems.
• Oversee customer complaint resolution, risk assessments, and corrective and preventive actions.
• Develop and enhance quality management and food safety systems.
• Serve as primary contact for customers and suppliers on quality‑related matters.
• Lead, coach, and develop the Quality Assurance team.
• Support continuous improvement initiatives and quality‑related projects.

Required profile

• Bachelor's degree in Food Science, Food Technology, Biological Sciences, or a related field.
• Minimum 5 years of experience in Quality Assurance or Food Safety within the food or pharmaceutical industry.
• Strong knowledge of HACCP, food safety risk management, auditing, compliance management, and supplier quality assurance.
• Familiarity with standards such as ISO, HACCP, Halal, Kosher, BRCGS, IFS, and FSSC 22000.
• Excellent leadership, communication, stakeholder management, and problem‑solving abilities.

Required skills

• HACCP
• ISO standards
• Halal certification
• Kosher certification
• BRCGS
• IFS
• FSSC 22000