Quality Control Technician

About the role

The Quality Control Technician will ensure that all food safety, hygiene and quality standards are consistently met within the manufacturing environment. This role supports compliance with statutory regulations and company policies while driving continuous improvement in food safety practices.

Key responsibilities

• Verify that food safety and hygiene activities comply with statutory requirements and internal policies.
• Develop, review and maintain SOPs, work instructions and operational standards to satisfy SFA, Halal, HACCP/EU and FSSC requirements.
• Assess the effectiveness of corrective and preventive actions for factory non‑conformances.
• Confirm that material, process and product specifications are met prior to production.
• Organise and deliver GMP, food safety and CCP/OPRP training for factory staff.
• Lead continuous‑improvement projects to sustain food safety and quality performance.
• Perform any additional duties assigned by the company.

Required profile

• Diploma or Nitec in Food Science.
• Willingness to work full‑time in a production environment.
• Strong critical‑thinking and problem‑solving abilities.
• Analytical mindset with initiative.

Required skills

• Food safety standards knowledge.
• SOP development and review.
• HACCP implementation.
• FSSC compliance.
• GMP practices.
• CCP/OPRP management.
• Halal certification requirements.