Sommelier – Heritage Restaurant at Raffles Hotel
Raffles Hotels & Resorts · Singapour
Description du poste
About the role
The 1887 by André restaurant at Raffles Hotel Singapore is seeking a passionate Sommelier to enhance the guest dining experience in its intimate 42‑seat heritage setting. Working closely with the Head Sommelier, you will help curate and deliver a wine programme that reflects the restaurant’s blend of Victorian elegance and contemporary Singaporean flavours.
Key responsibilities
- Provide friendly, efficient wine service, offering recommendations and taking wine orders.
- Serve wine at the correct temperature, in appropriate glassware, and ensure proper presentation.
- Upsell wine by the glass and bottle, suggest aperitifs and after‑meal options, and promote alcohol‑free pairings.
- Maintain accurate wine stock, manage mise‑en‑place, and coordinate wine requisitions with the store.
- Collaborate with the culinary, catering sales, and service teams to ensure seamless service.
- Uphold cleanliness and safety standards in the wine and service areas.
Required profile
- Strong customer‑focused attitude with a genuine passion for wine.
- Ability to use guest names appropriately and personalize service.
- Attention to detail and commitment to delivering a memorable dining experience.
- Willingness to develop wine knowledge continuously.
Required skills
- Knowledge of wine service standards, including temperature control and glassware selection.
- Experience in wine inventory management and cellar organization.
- Effective communication and teamwork within a high‑end restaurant environment.
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Raffles Hotels & Resorts
Singapour
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