Team Leader, One-Ninety Restaurant

About the role

One-Ninety is the restaurant at Four Seasons Hotel Singapore, and its Team Leader leads from the floor, linking guests, the service team and the wider operation. The role suits an experienced Captain ready for a supervisory position or a current F&B Team Leader/Supervisor, building on a strong foundation in food and beverage while developing supervision and guest engagement skills.

Key responsibilities

• Lead from the floor so every guest receives attentive, personalised and professional service
• Train team members through daily guidance, feedback, briefings and on-the-floor coaching
• Ensure smooth opening and closing, including table settings, side duties and operational readiness
• Present menus, daily specials, beverages and alternative cuisine, and apply strong knowledge of food, wine and beverage service
• Coordinate with the culinary and service teams, monitor guest satisfaction and handle service recovery, escalating to the Manager when needed
• Support special occasions and functions, and manage billing, cash handling, POS transactions and other administrative duties
• Maintain cleanliness, presentation, hygiene and safety, and foster a positive, collaborative team environment

Required profile

• Minimum 1-2 years of experience as a Captain or equivalent service role, preferably in an all-day dining restaurant in a luxury hotel or brand
• Diploma in Hospitality Management, Hotel Management or a related discipline
• Strong foundation in restaurant operations, food and beverage service and guest engagement
• Ability to remain composed and solutions-focused in a fast-paced environment, with a proactive, collaborative approach

Required skills

• Food, wine and beverage service
• POS transactions and cash handling
• Menu presentation and product knowledge

What we offer

• Career growth opportunities and best-in-industry training
• Complimentary stays at Four Seasons properties (availability-based), with discounted meals
• Paid holidays, dental and medical/life insurance
• Employee service awards, birthday gifts, annual social and sporting events
• Complimentary meals in the employee restaurant

The position requires flexible scheduling and the ability to work rotating shifts, including weekends and holidays.