Assistant Cook

About the role

We are seeking an Assistant Cook to support our kitchen operations across Singapore. You will work closely with the Cook to prepare ingredients, maintain a clean work environment, and ensure the kitchen runs efficiently.

Key responsibilities

• Assist the Cook with food preparation tasks such as cleaning, cutting, chopping and peeling ingredients.
• Clean and sanitise food preparation areas in line with hygiene and safety standards.
• Wash, disinfect and store cooking utensils and equipment.
• Buy, weigh, receive and store ingredients and supplies.
• Operate kitchen appliances and tools including knives, mixers, ovens and cutters.
• Manage inventory, unload deliveries and organise the storeroom.
• Maintain clean work areas, utensils and equipment throughout the shift.
• Contribute to initiatives that improve service quality and staff productivity.

Required profile

• Ability to work shift schedules.
• Capability to prepare North Indian cuisine.
• Professional attitude with a focus on hygiene and safety.

Required skills

• Food preparation techniques (cutting, chopping, peeling).
• Operation of kitchen appliances (mixers, ovens, cutters).
• Inventory management and stock handling.
• Cleaning and sanitising procedures for kitchen environments.