Chef – Full-time Kitchen Operations

About the role

We are looking for a dedicated Chef to join our kitchen team at Xiao Ge Catering. The role involves preparing and cooking a variety of Chinese dishes while maintaining high standards of quality and hygiene.

Key responsibilities

• Prepare and cook food according to standard operating procedures.
• Allocate duties and ensure smooth kitchen operations.
• Fulfill all orders promptly and to the expected quality.
• Manage stock checking, inventory, and ordering of kitchen supplies.
• Maintain strict hygiene and housekeeping standards in the kitchen.
• Store, prepare, and present food safely and hygienically.

Required profile

• Profound knowledge of a wide range of beverages.
• Deep understanding of Chinese cuisine and cooking techniques.
• Ability to handle multiple tasks, assign responsibilities and remain patient under pressure.
• Willingness to work night shifts.

Required skills

• Chinese cuisine expertise
• Beverage preparation knowledge
• Food safety and hygiene practices

What we offer

• Competitive monthly salary of SGD 3,500‑4,800.
• Full‑time permanent position.
• Opportunity to work in a dynamic catering environment.