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This job expired on 05/09/2026. It no longer accepts applications.
Chef – Full Time Kitchen Position
JIN XIN MEI SHI DIAN LLP · Ang Mo Kio
Job description
About the role
This full‑time Chef position supports the Sous Chef in managing the daily operations of the kitchen. The role involves preparing dishes for both buffet and à la carte service, maintaining quality standards, and ensuring a clean and well‑organized work environment.
Key responsibilities
- Assist the Sous Chef in the proper running of the assigned kitchen.
- Organise and prepare dishes for buffet and à la carte menus, including mise en place.
- Monitor production levels to match business needs and ensure quality and quantity standards are met.
- Check that all kitchen equipment is in good working order and report any issues to the Sous Chef.
- Prepare work orders for the engineering team when equipment maintenance is required.
- Assist in cleaning the refrigerator, set up the workstation for the day, and collaborate with stewarding to maintain cleanliness and sanitation.
Required profile
- Willingness to support the Sous Chef in daily kitchen operations.
- Ability to follow standard operating procedures for food preparation and equipment maintenance.
Required skills
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JIN XIN MEI SHI DIAN LLP
Ang Mo Kio