Executive Chef – Chinese Cuisine

About the role

We are seeking an experienced Executive Chef to lead our kitchen in preparing authentic local Chinese dishes. You will ensure timely service, maintain high culinary standards, and support a dynamic dining environment.

Key responsibilities

• Prepare a variety of local Chinese cuisine with consistent quality.
• Cook food efficiently to meet service timelines.
• Delegate tasks and supervise kitchen staff, providing guidance as needed.
• Communicate daily specials to wait staff and ensure attractive plate presentation.
• Adjust recipes to accommodate customer dietary requests, such as reducing salt or removing dairy.
• Monitor inventory levels, place orders, and manage food stock.

Required profile

• Executive‑level experience in a restaurant kitchen.
• Strong knowledge of Chinese culinary techniques.
• Ability to lead, train, and motivate kitchen personnel.
• Attention to detail in food preparation and presentation.

Required skills

• Chinese cuisine preparation
• Food preparation
• Inventory management

What we offer

• Competitive monthly salary ranging from SGD 3,800 to 5,200.
• Full‑time permanent contract.
• Opportunity to work in a vibrant restaurant setting in Singapore.