F&B Captain – Chinese Restaurant (Pre‑Opening)
Marina Bay Sands · Singapour
Job description
About the role
Join the pre‑opening team of a Chinese restaurant at Marina Bay Sands and lead the front‑of‑house operations as an F&B Captain. You will ensure guests receive friendly, excellent service while supporting the restaurant’s launch and ongoing success.
Key responsibilities
- Greet and escort guests to their seats, ensuring an even distribution across the dining area.
- Assist with table set‑up, preparation, and proper handling of all operating equipment.
- Handle telephone reservations and messages courteously.
- Address guest inquiries, concerns, and complaints promptly and professionally.
- Supervise servers to maintain consistent, high‑quality service.
- Support the Assistant Manager in achieving departmental goals and key performance objectives.
Required profile
- Minimum 1 year of supervisory experience in hospitality.
- Diploma or degree in hospitality or a related field is preferred.
- Willingness to work varied shifts, including mornings, afternoons, and public holidays.
- Ability to communicate effectively with English‑ and Mandarin‑speaking guests.
Required skills
- Food Safety knowledge.
What we offer
- A diverse, equitable, and inclusive workplace.
- Opportunities for career growth within a world‑class integrated resort.
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Published 10 hours ago
Expires 1 month from now
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Marina Bay Sands
Singapour
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