F&B Captain – Chinese Restaurant (Pre‑Opening)

About the role

Join the pre‑opening team of a Chinese restaurant at Marina Bay Sands and lead the front‑of‑house operations as an F&B Captain. You will ensure guests receive friendly, excellent service while supporting the restaurant’s launch and ongoing success.

Key responsibilities

• Greet and escort guests to their seats, ensuring an even distribution across the dining area.
• Assist with table set‑up, preparation, and proper handling of all operating equipment.
• Handle telephone reservations and messages courteously.
• Address guest inquiries, concerns, and complaints promptly and professionally.
• Supervise servers to maintain consistent, high‑quality service.
• Support the Assistant Manager in achieving departmental goals and key performance objectives.

Required profile

• Minimum 1 year of supervisory experience in hospitality.
• Diploma or degree in hospitality or a related field is preferred.
• Willingness to work varied shifts, including mornings, afternoons, and public holidays.
• Ability to communicate effectively with English‑ and Mandarin‑speaking guests.

Required skills

• Food Safety knowledge.

What we offer

• A diverse, equitable, and inclusive workplace.
• Opportunities for career growth within a world‑class integrated resort.