Fine Dining Service Crew – Full‑Time

About the role

Join a dynamic fine‑dining team and deliver exceptional service to guests in a premium restaurant environment. This full‑time position offers hands‑on experience in a fast‑paced, customer‑focused setting.

Key responsibilities

• Coordinate closely with kitchen and restaurant teams to ensure smooth daily operations.
• Develop a solid understanding of the menu, including seasonal and special items.
• Assist guests with menu‑related questions and provide accurate information.
• Deliver professional, attentive, and consistent service to all guests.
• Address customer feedback, requests, and concerns promptly.
• Follow service standards and instructions set by management.
• Maintain a clean, safe, and hygienic dining environment.
• Ensure compliance with workplace safety, food hygiene, and sanitation requirements.

Required profile

• Fresh or entry‑level candidates with a passion for hospitality.
• Relevant experience in restaurant service or a premium dining setting is an advantage.

Required skills

What we offer

• Competitive monthly salary of SGD 2,500–3,000 plus overtime pay.
• Five‑day work week (Tuesday–Saturday) with flexible shift timings.
• Opportunities for growth within the hospitality sector.