Food Service Supervisor – Kitchen Operations

About the role

We are seeking a proactive Food Service Supervisor to lead our kitchen team across Singapore. You will ensure high‑quality food preparation, maintain safety standards, and support menu innovation in a fast‑paced environment.

Key responsibilities

• Prepare ingredients and execute recipes, including slicing, chopping, mixing, grilling, sautéing, roasting, frying and broiling.
• Maintain HACCP logs, temperature controls, and proper food labeling, rotation and storage.
• Collaborate on daily, holiday and themed menus and develop new menu items.
• Oversee cleanliness of equipment, work areas and dishwashing schedules.
• Handle customer feedback, resolve simple complaints and escalate complex issues.
• Manage kitchen expenses, food cost, inventory and staffing within budget.
• Supervise shift teams, ensuring compliance with health and safety regulations.

Required profile

• Experience in a kitchen supervisory role, preferably with North Indian cuisine.
• Ability to work flexible shifts, including weekends and holidays.
• Strong attention to detail and commitment to food safety standards.

Required skills

• Food preparation techniques (grilling, sautéing, roasting, frying, broiling)
• HACCP and food safety compliance
• Menu development
• Inventory management
• Food cost control

What we offer

• Competitive monthly salary range SGD 3,200 – 6,000
• Island‑wide work locations with opportunities for career growth
• Dynamic team environment in a reputable F&B company