Junior Chef / Commis - Banquet Culinary

About the role

Four Seasons Hotel Singapore is looking for a Junior Chef or Commis in Banquet Culinary. You will support the team behind the hotel's events, from intimate celebrations to weddings, conferences and bespoke occasions, working alongside experienced chefs to build your culinary foundation.

Key responsibilities

• Support the preparation and execution of dishes for banquets, conferences, weddings and special events, keeping taste, presentation and portions consistent.
• Prepare mise en place and keep your station organised and ready for service.
• Follow recipes, production plans and presentation standards in high-volume operations.
• Work with senior chefs to execute menus and adapt to changing event requirements.
• Monitor food allergies, dietary requirements and food safety standards.
• Maintain proper storage, labelling, temperature control and rotation of food products.
• Keep workstations, equipment and surroundings clean and organised.
• Assist with ingredient handling and storage to minimise waste.
• Support the team during service under tight timelines and high volume, and communicate proactively about progress, shortages and quality issues.
• Learn from experienced chefs through daily coaching and hands-on guidance.

Required profile

• Minimum 1 year of experience as a Junior Chef / Commis, preferably in a luxury hotel.
• Genuine passion for food and a strong desire to develop your culinary craft.
• Positive, energetic and adaptable, able to thrive in a fast-paced kitchen.
• Good communication skills and willingness to collaborate in a diverse team.
• Open to feedback and eager to learn.

Required skills

• Strong attention to detail, consistency and quality.
• Good understanding of food hygiene and safety practices.

What we offer

• Career growth opportunities and best-in-industry training.
• Complimentary stays at Four Seasons properties (availability-based) with discounted meals.
• Paid holidays and vacation.
• Dental and medical/life insurance.
• Employee service awards, birthday gift and annual social and sporting events.
• Complimentary meals in the employee restaurant.

The position requires a flexible schedule, including rotating shifts, weekends and holidays.