Junior to Sous Chef – Kitchen Staff
JOINTHIRE SINGAPORE PTE. LTD. · Singapore
Job description
About the role
The restaurant is newly opened in a 4‑star hotel in central Singapore, offering Japanese‑French fusion cuisine under a head chef from Tokyo. We are looking for motivated kitchen staff who can grow from junior positions up to sous chef.
Key responsibilities
- Assist in preparing and cutting food ingredients before and during service.
- Maintain the highest standards of food quality, cleanliness and hygiene.
- Ensure freshness of all menu items and keep workstations organized and sanitized.
- Manage inventories and kitchen equipment, and handle ad‑hoc duties assigned by the supervisor.
Required profile
- Approximately 3 years of relevant kitchen experience.
- Experience in inventory management, food ordering and shift scheduling is an advantage.
- Willingness to work weekends and public holidays.
- Strong attention to detail and commitment to food quality standards.
Required skills
- Inventory management
- Food ordering
- Shift scheduling
What we offer
- Overtime payment
- Annual and medical leave
- Opportunities for career advancement
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Published 1 week ago
Expires 2 weeks from now
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JOINTHIRE SINGAPORE PTE. LTD.
Singapore
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