Kitchen and Service Crew – Up to $14/hr + Double Holiday Pay

About the role

We are hiring enthusiastic kitchen and service crew members for the grand opening of Sukiya at The Seletar Mall. No prior experience is required – we provide full training and a fully‑sponsored food safety course.

Key responsibilities

• Take orders, operate the POS system, and handle cash transactions.
• Serve food and beverages, answer reservation calls and ensure guest satisfaction.
• Prepare and cook menu items following standard operating procedures and food‑safety guidelines.
• Maintain cleanliness and sanitation of the dining area, kitchen and equipment.
• Perform opening and closing duties and support ad‑hoc tasks as assigned.

Required profile

• Guest‑oriented with a strong service focus.
• Self‑motivated, disciplined and able to work in a fast‑paced environment.
• Willing to work shifts, weekends and public holidays.
• Basic command of English for communication.

Required skills

• Food preparation
• Cash handling
• POS operation
• Food safety knowledge

What we offer

• Part‑time pay up to $14.00 per hour (double rate on public holidays).
• Full‑time salary up to $2,600 per month with shift allowances.
• Meals provided, performance bonus, weekend and attendance allowances.
• Monthly sales incentive, referral reward and overtime at 1.5× basic rate.
• Fully‑sponsored food safety certification and other staff benefits.