Cook
BOLO MIE ENAK
Job description
About the role
Prepare and cook Padang dishes consistently, working six days a week including weekends, while adhering to punctuality and contributing to profit sharing.
Key responsibilities
- Cook Padang dishes following established recipes to ensure consistent quality and taste.
- Work six days per week, including mandatory weekend shifts, to meet operational needs.
- Arrive on time for all scheduled shifts to maintain smooth kitchen operations.
- Collaborate with the team to support profit‑sharing goals through quality food preparation and efficient work.
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Published 16 hours ago
Expires 3 weeks from now
9 views · 0 interested
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BOLO MIE ENAK
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