Kitchen & Service Crew / Management Trainee

About the role

We are looking for enthusiastic individuals with a passion for food and beverage to join our growing team in Singapore. Whether you are interested in kitchen operations, front‑of‑house service, or a fast‑track management trainee programme, you will receive comprehensive training and the chance to develop into a future leader.

Key responsibilities

• Maintain restaurant standards for food quality and service in line with brand guidelines.
• Prepare, cook, and assemble menu items efficiently and safely.
• Take orders, handle customer inquiries, and ensure a positive dining experience.
• Pack orders for delivery or takeaway and promote menu items to guests.
• For management trainees: rotate through kitchen, service and catering stations, learning operational excellence and leadership skills.

Required profile

• Passion for the food and beverage industry.
• Open to part‑time or full‑time shift work.
• Students, homemakers and anyone eager to start a hospitality career are welcome.

Required skills

• Food preparation and cooking.
• Customer service and order handling.
• Basic hygiene and safety awareness.

What we offer

• Comprehensive on‑the‑job training across all restaurant functions.
• Uniforms, staff meals and a join‑bonus.
• Leave, medical benefits, birthday rewards and group insurance.
• Sales and referral incentives, plus access to further training courses.
• Clear career progression with potential salary ranging from S$2,000 to S$3,000 per month.