Kitchen, Service Crew & Management Trainee (Singapore)

Jollibee · Singapour central

2,000 - 3,000 SGD/month 🇬🇧 English

Job description

About the role

We are looking for enthusiastic individuals who love food and beverage to join our growing restaurant team in Singapore. The position offers training across kitchen, service and management functions, with pathways to become future leaders of the brand.

Key responsibilities

Kitchen staff: prepare dishes, maintain food quality, and uphold brand standards.
Service staff: take orders, assemble meals, serve customers, handle feedback and promote menu items.
Management trainee: rotate through kitchen, service and catering areas, receive comprehensive training, and develop service‑excellence skills.

Required profile

Passion for food and beverage service.
Willingness to learn and work in a fast‑paced team environment.
Open to part‑time or full‑time shift schedules.
Available to work at Woodlands, Anchorvale or Pasir Ris locations.

Required skills

What we offer

Structured training and career development.
Uniforms, staff meals and group insurance.
Performance incentives, referral bonuses and a join‑bonus.
Salary ranging from S$2,000 to S$3,000 per month (plus hourly rates for part‑time).

Questions fréquentes

Le salaire proposé pour ce poste est de 2-3k SGD par mois. Le détail figure dans l'annonce.

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Published 1 month ago

Expires 1 week from now

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Jollibee

Singapour central

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