Kitchen Supervisor – Food Preparation & Team Management

About the role

We are looking for a proactive Kitchen Supervisor to lead our food preparation team across Singapore. You will ensure high‑quality meals, maintain strict hygiene standards, and support menu innovation in a fast‑paced restaurant environment.

Key responsibilities

• Prepare ingredients according to recipes, including slicing, chopping, mincing, stirring, whipping and mixing.
• Execute hot‑meal cooking techniques such as grilling, sautéing, roasting, frying and broiling.
• Maintain HACCP logs, temperature controls and proper food labeling, rotation and dating.
• Contribute to daily, holiday and themed menus in collaboration with senior staff.
• Keep kitchen equipment, storage areas and workstations clean and sanitized; follow daily and weekly cleaning schedules.
• Handle customer feedback, resolve simple complaints and refer complex issues to management.
• Develop new menu items and improvise existing dishes, with a focus on North Indian cuisine.
• Manage kitchen expenses, food cost, inventory and staffing within budgetary limits.
• Supervise the kitchen team, ensuring compliance with health and safety regulations and shift coverage.

Required profile

• Experience in a commercial kitchen, preferably with North Indian food preparation.
• Ability to work flexible shifts, including evenings and weekends.
• Strong attention to detail and commitment to food safety standards.
• Capability to manage inventory, control costs and support budgeting.

Required skills

• Grilling
• Sautéing
• Roasting
• Frying
• Broiling
• HACCP compliance
• Inventory management
• Menu development
• Food cost control
• North Indian cuisine preparation

What we offer

• Competitive monthly salary ranging from SGD 3,200 to 6,000.
• Full‑time, island‑wide employment in a dynamic restaurant setting.
• Opportunities for professional growth and menu innovation.