Kitchen Supervisor

About the role

We are looking for a proactive Kitchen Supervisor to lead our culinary team across Singapore. You will ensure high‑quality food preparation, maintain strict hygiene standards, and support menu innovation in a fast‑paced restaurant environment.

Key responsibilities

• Prepare ingredients and execute recipes, including slicing, chopping, mixing, and seasoning.
• Cook hot dishes using grilling, sautéing, roasting, frying, and broiling techniques.
• Maintain HACCP logs, temperature controls, and proper food labeling, rotation, and storage.
• Collaborate on daily, holiday, and themed menus with the senior supervisor.
• Keep kitchen equipment, work areas, and utensils clean according to daily and weekly schedules.
• Handle customer feedback, resolve simple complaints, and escalate complex issues.
• Manage kitchen expenses, food cost, inventory, and staffing within budget.
• Supervise shift teams, ensuring compliance with health and safety regulations.

Required profile

• Experience in a supervisory role within a restaurant or hotel kitchen.
• Ability to work flexible shifts, including evenings and weekends.
• Strong attention to detail and commitment to food safety standards.
• Good communication skills for interacting with staff and customers.

Required skills

• Grilling, sautéing, roasting, frying, broiling
• Food handling and sanitation practices
• HACCP compliance
• Menu development and improvisation
• Inventory and food cost management
• North Indian cuisine preparation