Operations Manager – Multi‑Venue Restaurants

About the role

We are looking for an experienced Operations Manager to oversee daily operations across multiple restaurant venues in Singapore. You will lead a diverse team, ensure exceptional guest experiences, and uphold the brand’s high standards of hospitality and design.

Key responsibilities

• Recruit, train and develop team members to maintain a high‑performing workforce.
• Create and manage staff schedules, directing duties and tasks across venues.
• Participate in service to guarantee service excellence and brand consistency.
• Conduct monthly performance and financial reviews to drive profitability.
• Foster a positive work environment that encourages professional growth and staff retention.
• Ensure unparalleled guest satisfaction and adherence to brand ethos.
• Maintain compliance with all operational standards and company policies.

Required profile

• 10+ years of restaurant operations experience in well‑known establishments, preferably in Asia.
• Proven track record of leading high‑calibre teams to achieve profitable results.
• Exceptional attention to detail and proactive problem‑solving mindset.
• Excellent communication and interpersonal abilities.

Required skills