Restaurant Operations Supervisor

About the role

We are seeking a proactive Supervisor to join our restaurant and catering team in Singapore. You will help drive efficiency, support staff development, and ensure smooth daily operations in a fast‑paced hospitality environment.

Key responsibilities

• Supervise employees to maintain productivity and service standards.
• Perform administrative tasks such as documenting procedures and creating guidelines under senior supervision.
• Assist in recruitment by reviewing applications and conducting initial candidate meetings.
• Participate in company training seminars and help implement new initiatives.
• Train new hires after they complete initial onboarding.
• Communicate employee concerns to senior management to uphold morale.

Required profile

• Proven experience as a supervisor or in a similar role.
• Familiarity with company policies and relevant legal guidelines.
• Strong communication, interpersonal, organizational, and leadership abilities.
• Ability to adapt to varied job descriptions and learn quickly.

Required skills

• Good knowledge of MS Office.

What we offer

• Competitive salary ranging from SGD 3,000 to 5,000 per month.
• Opportunity to grow within a dynamic restaurant and catering business.