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Service Crew – Food & Beverage Team Member

OUE Restaurants · Singapour

Junior 🇬🇧 English

Job description

About the role

We are looking for enthusiastic Service Crew members to join our Delifrance outlet, delivering friendly and efficient food and beverage service to create a positive guest experience.

Key responsibilities

  • Take accurate customer orders, process them through the POS system and handle payments.
  • Prepare and serve food and beverages for dine‑in and takeaway orders.
  • Attend to customer enquiries and feedback, escalating issues when necessary.
  • Promote current and upcoming promotions to boost customer engagement.
  • Maintain cleanliness, hygiene and food safety standards at all times.
  • Ensure proper display of food items and assist customers with selection and packing.
  • Support daily outlet operations, including stock replenishment, receiving deliveries, storage, and opening/closing duties.
  • Assist with basic baking duties as required.
  • Comply with company policies, SOPs and grooming standards.
  • Perform any other duties as assigned.

Required profile

  • No prior work experience required; on‑the‑job training will be provided.
  • Great service attitude and energetic team player.
  • Willingness to work shift hours, weekends and public holidays.

Required skills

  • POS system operation.

What we offer

  • Encouraging work‑life balance.
  • Good career development opportunities.
  • Small and vibrant team environment.
  • Opportunity to wear many hats and gain diverse skills.
  • Family care leaves and medical coverage.
  • Staff discounts.

Questions fréquentes

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Published 4 months ago

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OUE Restaurants

Singapour