Service Crew

About the role

We are looking for enthusiastic Service Crew members to support day‑to‑day operations across our island‑wide restaurant network in Singapore. You will work at the front of house, handling orders, preparing bowls and ensuring a clean, welcoming environment for our guests.

Key responsibilities

• Assist with daily restaurant operations, including front‑of‑house duties.
• Process orders from delivery platforms.
• Prepare Poke bowls and Açai bowls at the counter.
• Perform basic cooking, cutting and preparation of fruits and vegetables.
• Maintain compliance with company SOPs, cleanliness and sanitation standards.
• Execute opening and closing duties as required.
• Carry out any ad‑hoc tasks assigned by management.

Required profile

• Ability to follow standard operating procedures and maintain high hygiene standards.
• Willingness to work flexible shifts, including opening and closing hours.
• Team‑oriented attitude and reliable attendance.

Required skills

What we offer

• Permanent employment with a competitive monthly salary of SGD 2,800 – 3,200.
• Opportunities to develop skills in fast‑paced restaurant environments.
• Island‑wide work locations across Singapore.