Service Crew - Market Restaurants (Part-Time)

About the role

Goldbar's Market Restaurants, which serve fresh seasonal and local food cooked live in a market-style setting, are hiring Service Crew for its outlets at 313 Somerset, VivoCity and Suntec City. The work is part-time, on a 5-day week including weekends, with rotating shifts between 9am and midnight.

Key responsibilities

• Greet guests, distribute and explain guest cards and the lunch menu
• Take phone reservations
• Clear plates and replenish cutlery
• Keep the restaurant clean and hygienic
• Provide suggestive selling and tell guests about current promotions
• Other duties as assigned by the Restaurant Manager

Required profile

• No experience required; structured training is provided
• Ability to commit to at least 4 days per week (minimum 6 hours per working day) and 30 hours per week
• Candidates with F&B experience are an added advantage and may be considered for a Trainee Team Leader position

What we offer

• Pay of $10 per weekday and $12 per weekend for part-time staff
• Meal allowance, laundry allowance, split-shift allowance and performance allowance
• Time off in lieu for public holidays and transport provided for closing shifts
• 50% staff discount in the restaurant after probation
• A fun and vibrant working environment