Chef – North & South Indian Cuisine

About the role

We are looking for a skilled Chef to join our island‑wide restaurant network in Singapore. You will be responsible for preparing authentic North and South Indian dishes while maintaining the highest standards of food quality, safety, and kitchen hygiene.

Key responsibilities

• Prepare a variety of traditional North and South Indian dishes according to company SOPs.
• Maintain a clean, sanitized, and orderly kitchen environment.
• Ensure compliance with food safety, quality, health, and hygiene regulations at all times.
• Check ingredient quality, monitor stock levels and place orders when needed.
• Present dishes attractively before service.
• Support junior staff and trainees through on‑the‑job training.
• Perform any ad‑hoc duties assigned by the Restaurant Manager or Supervisor.

Required profile

• Team player with the ability to work well in a fast‑paced kitchen.
• Willingness to complete a Food & Hygiene Course if not already certified.
• Commitment to a 10‑hour workday, 5.5 days per week.
• Reliability and adherence to company rules and safety measures.

Required skills

• North Indian cuisine
• South Indian cuisine
• Food safety
• Food hygiene

What we offer

• Competitive monthly salary ranging from SGD 2,500 to 5,000.
• Staff meals and break time included.
• Opportunities for professional development and training.