Senior Cook

About the role

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Key responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.

Required profile

• Proven 2 to 5 years experience as a cook.
• Exceptional ability in kitchen management.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up‑to‑date with culinary trends and optimized kitchen processes.
• Ability to cook North Indian food.