Executive Chef – Turkish & Mediterranean Cuisine
ANATOLIA RESTAURANT PTE. LTD. · Singapore
Job description
About the role
We are seeking an Executive Chef to lead and manage the kitchen operations at ANATOLIA Turkish Restaurant, overseeing Turkish and Mediterranean menu development and ensuring high standards of food quality and safety.
Key responsibilities
- Lead and manage the restaurant’s kitchen operations.
- Plan and develop Turkish and Mediterranean menus.
- Ensure consistent food quality, taste and presentation.
- Supervise chefs and kitchen staff and allocate daily duties.
- Control food costs, stock, purchasing and kitchen wastage.
- Maintain food hygiene, safety and kitchen standards.
- Train and develop kitchen team members.
- Coordinate with restaurant management on menu planning and operations.
- Monitor kitchen productivity and ensure timely food preparation.
- Develop new dishes and improve existing recipes.
Required profile
- Extensive experience in Turkish and Mediterranean cuisine.
- Proven track record in menu development, kitchen management and staff supervision.
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Published 1 week ago
Expires 11 hours from now
30 views · 0 interested
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ANATOLIA RESTAURANT PTE. LTD.
Singapore