Western Cuisine Cook – Food Manufacturing

About the role

We are seeking a Western Cuisine Cook to join our food manufacturing team at JTC Bedok Food City in Singapore. The role involves preparing and cooking dishes in a production environment while maintaining consistent taste, quality, and safety standards.

Key responsibilities

• Prepare and cook dishes according to standard recipes, specifications and quality requirements.
• Support daily food production activities, ensuring consistent taste, quality, portioning and presentation.
• Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements.
• Follow standard recipes, production processes and SOPs to ensure product consistency.
• Monitor production quantities, stock rotation and ingredient usage to minimise food wastage.
• Assist with inventory control, raw material preparation and stock management.
• Conduct quality checks on ingredients and finished food products.
• Guide and train junior kitchen and production staff on food preparation, production procedures and hygiene practices.

Required profile

• 2–5 years of relevant experience as a Western Chef, Food Production Chef or similar role.
• Culinary diploma/certificate or equivalent relevant experience.
• Experience in food production, batch cooking or food processing is an advantage.
• Familiarity with GMP, HACCP and food manufacturing SOPs is an advantage.

Required skills

• Good Manufacturing Practices (GMP)
• HACCP knowledge
• Food safety standards compliance
• SOP adherence