Chef de Partie - Moxy Singapore Clarke Quay

About the role

Moxy Singapore Clarke Quay, part of Marriott International's Moxy brand, is hiring a full-time Chef de Partie. The role covers preparing and cooking food according to recipes and quality standards, keeping food quality under control and supporting the kitchen team.

Key responsibilities

• Prepare special meals or substitute items and prepare cold foods
• Regulate the temperature of ovens, broilers, grills and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Maintain food logs and follow recipes, quality standards, presentation standards and the food preparation checklist
• Inform the Chef of excess food items for daily specials and inform F&B service staff of menu specials and out-of-stock items
• Anticipate guest service needs and communicate assistance needed during busy periods
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and coaching staff, and act as a role model
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance
• Protect company assets and confidential information, and build positive working relationships with colleagues

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• Physical ability to stand, sit or walk for long periods, reach overhead and below the knees, and lift up to 25 pounds