Chef de Partie, Signature Restaurant Kitchen

About the role

The Signature Restaurant kitchen at The Singapore EDITION is looking for a full-time, non-management Chef de Partie. The role covers preparing meals according to recipes and quality standards, cooking and serving food, and supporting the kitchen team and management.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and follow recipes, quality standards, presentation standards and the food preparation checklist.
• Inform the Chef of excess food items for daily specials and tell Food & Beverage staff about menu specials and out-of-stock items.
• Anticipate guest service needs and communicate assistance needed during busy periods.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and serve as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds without assistance.