Chef – Kitchen Operations Lead

About the role

We are looking for a dedicated Chef to lead our kitchen operations across Singapore. The role involves preparing and cooking food to our standard operating procedures while ensuring a smooth, efficient environment for the team.

Key responsibilities

• Prepare and cook dishes according to SOPs, maintaining consistent quality.
• Allocate duties and supervise kitchen staff to ensure smooth daily operations.
• Fulfill all food orders promptly and to the expected standards.
• Conduct stock‑checking, manage inventory, and place resupply orders.
• Maintain high hygiene and housekeeping standards throughout the kitchen.
• Store, prepare, and present food safely and hygienically.
• Uphold high food quality to guarantee customer satisfaction.

Required profile

• Previous experience working as a chef.
• Strong leadership and interpersonal abilities.
• Capability to run stocktaking and place orders for resupply.
• In‑depth knowledge of a variety of beverages.
• Ability to manage multiple tasks, assign responsibilities and remain patient.
• Willingness to work night shifts.

Required skills

• Food preparation
• Cooking
• Inventory management
• Beverage knowledge