Demi Chef

About the role

JW Marriott is hiring a Demi Chef in Singapore. The role covers preparing meals and cooking food according to recipes, quality standards and presentation standards, and supporting the kitchen and food and beverage service.

Key responsibilities

• Prepare special meals or substitute items and cook food according to recipes, quality standards, presentation standards and a food preparation checklist.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell food and beverage service staff about menu specials and out-of-stock items, and anticipate guests' service needs.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Work within physical limits: stand, sit or walk for long periods, reach overhead and below the knees, and lift objects up to 25 pounds.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.