Director of Food & Beverage

About the role

The Director of Food & Beverage acts as the strategic business leader of the property's food and beverage and culinary operation, covering restaurants/bars, room service and banquets/catering where applicable. The role oversees departmental strategy, brand service strategy and brand initiatives, and drives revenue growth and financial performance. The position is full time and located remotely.

Key responsibilities

• Set and maintain food and beverage goals, hold the leadership team accountable and review financial reports against budget
• Develop and manage the F&B budget, monitor sales, ensure cash and liquor control policies are followed and protect profit margins
• Lead the F&B team, coach and mentor staff, set performance standards and hire F&B leadership team members
• Improve customer service through guest feedback, comment cards and satisfaction results, and share corrective action plans with property leadership
• Manage human resources activities, including wage and cost control, fair treatment of employees and performance reviews
• Estimate food, liquor and beverage consumption, order equipment and supplies, and introduce new products to meet market trends

Required profile

• High school diploma or GED with 6 years of experience in food and beverage, event management or a related field
• OR a 2-year accredited degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related major with 4 years of experience

Required skills

• Customer service and service quality assessment
• Management of financial and material resources
• Business administration, strategic planning and leadership
• Understanding of market dynamics and business strategy