F&B Captain

About the role

Courtyard, part of Marriott International, is hiring a Food and Beverage Captain in Novena, Singapore. The role covers the service side of banquets, restaurants and coffee breaks, communicating service needs to chefs and stewards and ensuring everything is ready for guests.

Key responsibilities

• Communicate service needs to chefs and stewards throughout functions and set tables according to event type and service standards.
• Total up charges for group functions and present checks to group contacts for payment.
• Ensure banquet rooms, restaurants and coffee breaks are ready for service, with proper centerpieces on every table.
• Inspect the cleanliness and presentation of china, glass and silver before use, and check in with guests to ensure satisfaction.
• Pass on meal requirements, allergies, dietary needs and special requests to the kitchen, and keep work areas clean.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a professional appearance and confidentiality.
• Welcome guests, answer phones with good etiquette, and build positive working relationships with colleagues.
• Move objects up to 25 pounds, stand, sit or walk for long periods, and perform other reasonable duties asked by supervisors.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• No license or certification required.