F&B Executive

About the role

A detail-oriented, service-driven F&B Executive is sought to support food and beverage operations in a professional corporate setting. The role keeps meeting spaces, pantries and catering services at a high standard so that all stakeholders have a positive experience.

Key responsibilities

• Maintain conference rooms and pantry areas clean, tidy and well stocked at all times
• Coordinate and fulfil catering orders for internal meetings, events and corporate functions
• Prepare and serve beverages and light refreshments for guests and staff
• Liaise with internal teams and external catering suppliers for timely, accurate delivery
• Set up and clear meeting rooms before and after catered sessions
• Monitor stock levels of pantry supplies, beverages and consumables and arrange replenishment
• Uphold food safety and hygiene standards in line with regulations
• Provide attentive, professional service to colleagues and visitors at all levels
• Support the planning and execution of larger corporate events and respond to ad hoc requests

Required profile

• Two to three years of experience in F&B, hospitality or a related service environment
• Food hygiene certification preferred; candidates willing to obtain one will also be considered
• Reliable, proactive approach with strong attention to detail
• Comfortable handling food, preparing drinks and doing light physical work such as set-up and clearance

Required skills

• Strong customer service skills and good communication skills, including English
• Ability to handle multiple requests in a fast-paced environment while keeping service quality
• Team player who takes pride in a consistently excellent hospitality experience