F&B Supervisor - Ruby Lounge

About the role

Marina Bay Sands is looking for an F&B Supervisor for its Ruby Lounge. The supervisor assists the management team in running restaurant operations efficiently while maintaining high customer service standards, leads a team of Captains, Service Attendants, Bartenders and Hosts, and handles human resources for the assigned department.

Key responsibilities

• Assist management in planning, coordinating and managing staff and services so that operations run smoothly and service standards are kept.
• Lead Captains, Service Attendants, Bartenders and Hosts, and provide strong leadership in the absence of management staff.
• Work with staff on service and food preparation to reduce waste and boost productivity.
• Review operating results with the team and identify ways to improve performance.
• Monitor cashiering procedures against accounting standards and inspect table set-ups and the cleanliness of the restaurant regularly.
• Review the reservation book, pre-assign tables and follow up on special requests; ensure menus and wine lists are available and in good condition.
• Hold pre-shift meetings, maintain guest profiles and resolve guest issues personally.
• Manage human resources: hiring, training, succession planning, and compliance with company policies and legal requirements.
• Create a supportive, respectful work environment and promote teamwork and performance feedback.

Required profile

• Certificate or diploma and extensive F&B experience.
• At least 2 years' supervisory experience in a 5-star hotel or a deluxe restaurant.
• Basic service and operational knowledge.
• Well-groomed, professional appearance.
• Able to work shifts, weekends and public holidays, and to perform under pressure.