Kitchen Supervisor – Catering Services

About the role

We are seeking a proactive Kitchen Supervisor to lead our catering team at NS Catering Services in Bedok, Singapore. You will ensure smooth kitchen operations during peak service periods while maintaining the highest standards of food safety and quality.

Key responsibilities

• Assign daily duties, create work schedules, and train junior kitchen staff.
• Prepare and cook food during high‑volume service times, adhering to recipes and portion controls.
• Monitor inventory, conduct stock‑taking, and place orders for ingredients and supplies.
• Enforce strict food hygiene, sanitation, and health standards, including HACCP guidelines.
• Verify event orders, manage packing or setup for catered functions, and resolve on‑site operational or client issues.

Required profile

• 1–5 years of commercial kitchen or catering experience.
• At least 1–2 years in a supervisory or team‑lead role.
• Relevant food safety and hygiene certifications (e.g., WSQ Food Safety, HACCP).

Required skills

What we offer

• Competitive monthly salary ranging from SGD 2,800 to 3,300.
• Full‑time, onsite position in a dynamic catering environment.
• Opportunities for professional growth and skill development.