Restaurant Manager – 5-Day Work Week

About the role

We are looking for an experienced Restaurant Manager to lead daily operations at our bustling Singapore outlet. The role combines hands‑on service oversight with strategic financial and team management, ensuring a memorable dining experience for guests.

Key responsibilities

• Oversee all front‑of‑house and back‑of‑house activities, maintaining high food quality, seamless service, and a welcoming ambience.
• Manage reservations, guest seating, wait‑list handling and communicate accurate wait times.
• Monitor income and expenses, prepare regular financial reports and implement improvement strategies.
• Control inventory – ordering, stock management and waste reduction.
• Ensure equipment maintenance and compliance with health‑and‑safety standards.
• Conduct regular inspections of service areas and enforce F&B hygiene policies.
• Lead, motivate and develop a high‑performing team, handling recruitment, training and performance evaluations.
• Address customer feedback promptly and uphold exceptional service standards.

Required profile

• Minimum 5 years of relevant experience in F&B restaurant management.
• Willingness to be involved in hands‑on operations and work split shifts (10 am‑3 pm & 5 pm‑10 pm), including weekends and public holidays.
• Excellent communication and interpersonal skills.
• Ability to work effectively under pressure in a fast‑paced environment.

Required skills