Chef de Cuisine

About the role

The Novotel Singapore on Stevens is looking for a Chef de Cuisine to support kitchen operations. You will ensure food quality, safety compliance and efficient preparation, supervise staff and manage resources so that guests receive excellent dining experiences. The hotel is a 254-room lifestyle hub with several restaurants and bars.

Key responsibilities

• Enforce hotel and departmental rules and delegate tasks fairly to kitchen staff
• Maintain personal grooming and hygiene, and assist in directing kitchen operations to produce high-quality food
• Make sure staff know safety policies and check that mise en place is ready before service
• Prepare food orders according to standards and recipes, monitor portion control and inspect buffet items, tasting them before service
• Oversee cooking processes, sauce preparations and meat and seafood deliveries, and test cooked food before service
• Manage food cost, kitchen supplies, energy usage and utensils, and clean work areas, cold rooms and equipment
• Assist the Executive Chef, plan work schedules and order market supplies
• Follow standard recipes and NEA food hygiene standards, and adhere to safety policies and accident reporting