(Demi) Chef De Partie / (Sr) Cook

About the role

NHG is looking for a (Demi) Chef De Partie or (Senior) Cook to support the Chef de Partie and Sous Chef in the daily operation of its production kitchen. The kitchen prepares high-quality, nutritious meals for patients, where consistency, hygiene and teamwork are key.

Key responsibilities

• Assist the Chef de Partie and Sous Chef in preparing and producing patient meals each day
• Support food preparation, ingredient setup, plating and dishing according to established standards
• Make sure meals meet quality, presentation and dietary requirements
• Maintain cleanliness and hygiene standards across the kitchen
• Work collaboratively with the kitchen team in a fast-paced, high-volume environment

Required profile

• Valid Food & Hygiene certificate
• Comfortable working in a structured, fast-paced kitchen
• Able to work staggered shifts between 5:00am and 7:00pm, five days a week (42 hours)
• Willing to work weekends and public holidays

What we offer

• Stable working hours in a professional healthcare setting
• Experience in institutional and large-scale food production
• The chance to be part of a team that contributes directly to patient care and well-being