Chef de Partie – French Michelin Restaurant

About the role

We are seeking a passionate and hardworking Chef de Partie to join our modern French 1‑star Michelin restaurant located at 7 Mohamed Sultan Road, Singapore. You will work under the guidance of Chef Owner Christophe Lerouy, contributing to the creation of high‑quality dishes that reflect a blend of French tradition and global culinary influences.

Key responsibilities

• Prepare and execute menu items according to the restaurant’s standards and recipes.
• Manage a specific section of the kitchen, ensuring timely and consistent output.
• Maintain cleanliness, organization, and safety standards in the work area.
• Collaborate with senior chefs to develop and refine dishes.
• Assist in inventory control and stock rotation.

Required profile

• Previous experience in a professional kitchen, preferably in a French or fine‑dining environment.
• Strong work ethic, attention to detail, and ability to work under pressure.
• Commitment to continuous learning and culinary excellence.

Required skills

• Proficiency in classic French cooking techniques.
• Ability to follow recipes accurately and maintain consistency.

What we offer

• Competitive monthly salary of SGD 2,500‑3,000.
• Three days off per week.
• Opportunity to work in a Michelin‑starred restaurant with a renowned chef.
• Supportive team environment and room for professional growth.