Chef de Partie – International Kitchen Team
Grand Hyatt · Singapour
Job description
About the role
As a Chef de Partie at Le Pristine, you will join an international kitchen team at Grand Hyatt Singapore, delivering high-quality cold and warm dishes in a fast-paced environment. You will be responsible for preparing mise‑en‑place, managing orders and supporting the senior chefs to ensure flawless service.
Key responsibilities
- Prepare and present cold and warm dishes according to menu standards.
- Set up and maintain mise‑en‑place for each service.
- Place, verify and monitor kitchen orders.
- Collaborate with the team to deliver perfect service and quality.
- Maintain order, cleanliness and tidiness in the kitchen.
- Assist senior chefs with additional tasks as required.
Required profile
- Enthusiastic, passionate and ambitious attitude.
- Strong eye for detail and a hands‑on mentality.
- Ability to work well under stress.
- Independent yet collegial team player.
- Minimum 2 years experience in a similar position.
- Good command of the English language.
Required skills
- Food preparation.
- Mise‑en‑place execution.
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Published 3 days ago
Expires 1 month from now
27 views · 0 interested
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Grand Hyatt
Singapour